Twix Latte

chocolate + caramel + espresso

INGREDIENTS

  • A cup
  • Ice
  • Holy Coley Eclipse whole bean coffee
  • Milk
  • Torani caramel syrup
  • Torani vanilla syrup
  • Heavy whipping cream
  • Mini Twix bars

HOW TO MAKE IT

1. Grind 18g of Holy Coley Eclipse whole bean coffee
2. Pull a double shot of espresso
3. Drizzle Torani caramel sauce around the inside of the cup
4. Add 2 teaspoons of cocoa powder
5. Pour espresso over the cocoa powder
6. Add 2 pumps of Torani caramel syrup
7. Add 2 pumps of Torani vanilla syrup
8. Stir until fully combined
9. Add 7 oz of whole milk
10. Fill the cup with ice

COLD FOAM

1. Add 3 oz of heavy whipping cream to your frother
2. Froth for about 30 seconds until thick and creamy
3. Pour cold foam on top of your latte

FINISHING TOUCH

Garnish with crushed mini Twix bar

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