Sprinkled Cookie Latte

cookie flavor and colorful sprinkles

INGREDIENTS

  • A cup
  • Ice
  • Holy Coley Eclipse whole bean coffee
  • Milk
  • Torani vanilla syrup
  • Brown sugar
  • Heavy whipping cream
  • Colorful sprinkles

HOW TO MAKE IT

1. Add 2 tsps of brown sugar to a cup
2. Add 2 pumps of Torani vanilla syrup to the cup
3. Grind 18g of Holy Coley Eclipse whole bean coffee
4. Pull a double shot of espresso
5. Stir until fully combined
6. Fill the cup with ice
7. Add 6 oz of whole milk
8. Pour espresso over the ice & milk

COLD FOAM

1. Add 2 oz of heavy whipping cream to your frother
2. Froth for about 30 seconds until thick and creamy
3. Pour cold foam on top of your latte

FINISHING TOUCH

Garnish with lots of sprinkles!

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