Nanner Pudding Latte

banana + vanilla + espresso

INGREDIENTS

  • A cup
  • Ice
  • Holy Coley Eclipse whole bean coffee
  • Milk
  • Bananas
  • Sugar
  • Brown sugar
  • Water
  • Vanilla extract
  • Heavy whipping cream
  • Mini Nilla Wafers

The Syrup

In a small pot, combine:

  • 3 ripe bananas
  • 1/2 cup of sugar
  • 1/2 cup of brown sugar
  • 1 cup of water
  • Dash of vanilla extract

- Simmer on medium-high heat for 12 minutes
- Stir occasionally
- Let cool
- Blend in a blender

HOW TO MAKE IT

1. Grind 18g of Holy Coley Eclipse whole bean coffee
2. Pull a double shot of espresso
3. Drizzle banana syrup around the inside of the cup
4. Fill the cup with ice
5. Add more banana syrup to the cup
6. Add 6 oz of whole milk
7. Pour espresso over the ice & milk

COLD FOAM

1. Add 2 oz of heavy whipping cream to your frother
2. Froth for about 30-60 seconds until thick and creamy
3. Pour cold foam on top of your latte

FINISHING TOUCH

Garnish with crushed mini Nilla wafers

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