Blueberry Cobbler Latte

sweet blueberry & cinnamon flavors

INGREDIENTS

  • A cup
  • Ice
  • Holy Coley Eclipse whole bean coffee
  • Milk
  • Brown sugar
  • Honey
  • Cinnamon
  • Blueberry syrup
  • Heavy whipping cream
  • Blueberries

The Syrup

In a small pot, combine:

  • 1 cup of blueberries
  • 1 cup of sugar
  • 1 cup of water

- Heat on medium-high heat until boiling
- Stir occasionally until blueberries are soft
- Strain blueberries

HOW TO MAKE IT

1. Add 2 tsps of brown sugar to a cup
2. Add honey to the cup
3. Add a dash of cinnamon to the cup
4. Grind 18g of Holy Coley Eclipse whole bean coffee
5. Pull a double shot of espresso over the brown sugar, honey, & cinnamon
6. Stir until fully combined
7. Drizzle blueberry syrup around the inside of the cup
8. Fill the cup with ice
9. Add 6 oz of whole milk
10. Pour espresso over the ice & milk

COLD FOAM

1. Add 2 oz of heavy whipping cream & 1 tbsp blueberry syrup to your frother
2. Froth for about 30 seconds until thick and creamy
3. Pour cold foam on top of your latte

FINISHING TOUCH

Garnish with blueberries

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